Saturday, 10 October 2009

Beetroot Chutney recipe.

Here is my recipe for Beetroot Chutney.

2lbs cooked Beetroot.
1lb onions.
1lb cooking apples.
1 pint distilled malt vinegar.
2 level teaspoons ground ginger.
1/2 level teaspoon salt.
8ozs sugar.
8ozs raisins (optional)
Cook beetroot put to one side to cool.
Chop apples and onions and put in a pan with other ingredients bring to boil, simmer until onions and apples are soft, add the chopped beetroot and cook til it looks like chutney.
Simple! and delicious with cheese and crackers!


Nell Jean said...

Hi, I came here by way of Blotanical.

Beet Chutney sounds like something my husband would really like. We usually just have plain pickled beets, or Harvard beets which was my mother's favorite.

Di said...

Hi Nell Jean
Thanks for your comment. This Chutney is very sweet, just right for men! You could of course add spices if required.